Food Service Director
Company: Aramark
Location: Saline
Posted on: October 8, 2024
|
|
Job Description:
Job Description The Food Service Director is a management
position responsible for developing and executing dining solutions
to meet customer needs and tastes. Oversees and manages dining
operations where customers order prepared foods from a menu.
Monday-Friday Day shift only Comprehensive Benefits Package Bonus
eligible Job Responsibilities Leadership ? Lead, mentor, engage and
develop teams to maximize their contributions, including
recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional
Framework ? Coach employees by creating a shared understanding
about what needs to be achieved and how to execute ? Reward and
recognize employees ? Ensure safety and sanitation standards in all
operations Client Relationship ? Identify client needs and
effectively communicate operational progress Financial Performance
? Adopt Aramark process and systems ? Build revenue and manage
budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements ?
Achieve food and labor targets ? Manage resources to ensure quality
and cost control within budgetary guidelines Productivity ?
Implement and maintain Aramark agenda for both labor and food
initiatives ? Create value through efficient operations,
appropriate cost controls and profit management ? Full compliance
with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution
and food service Compliance ? Maintain a safe and healthy
environment for clients, customers and employees ? Comply with all
applicable policies, rules and regulations, including but not
limited to those relating to safety, health, wage and hour Key
Responsibilities ? Establish and maintain systems and procedures
for the ordering, receiving, storing, preparing and serving of food
related products, as well as menu planning and development ?
Develops operational component forecasts and can explain variances.
Responsible for components accounting functions. ? Ensures that
requirements for appropriate sanitation and safety levels in
respective areas are met ? Coordinates and supervises unit
personnel regarding production, merchandising, quality and cost
control, labor management and employee training ? Recruits, hires,
develops and retains front line team. ? Conducts period inventory ?
Maintains records to comply with ARAMARK, government and
accrediting agency standards ? Interacts with Client Management and
maintains effective client and customer relations at all levels
with client organization ? May participate in sales process and
negotiation of contracts ? Looks for opportunities to implement new
products and services which support sales growth and client
retention Additional Responsibilities ? Manage the front of the
house of the dining operation (Cafeteria/ Residential Dining
Facility) ? Develop and implement food service plans aligned with
the client's mission and vision, to include sustainable practices
At Aramark, developing new skills and doing what it takes to get
the job done make a positive impact for our employees and for our
customers. In order to meet our commitments, job duties may change
or new ones may be assigned without formal notice. Qualifications ?
Requires at least 5 years of experience ? Requires at least 2-5
years of experience in a management role ? Requires previous
experience in food service ? Requires a bachelor?s degree or
equivalent experience ? Strong communication skills ? Ability to
develop and maintain effective client and customer rapport for
mutually beneficial business relationships ? Ability to demonstrate
excellent customer service using Aramark's standard model ? Ability
to maintain an effective working relationship with other
departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to
50 lb. ? Must be able to stand for extended periods of time. FS-500
Education About Aramark Our Mission Rooted in service and united by
our purpose, we strive to do great things for each other, our
partners, our communities, and our planet. At Aramark, we believe
that every employee should enjoy equal employment opportunity and
be free to participate in all aspects of the company. We do not
discriminate on the basis of race, color, religion, national
origin, age, sex, gender, pregnancy, disability, sexual
orientation, gender identity, genetic information, military status,
protected veteran status or other characteristics protected by
applicable law. About Aramark The people of Aramark proudly serve
millions of guests every day through food and facilities in 15
countries around the world. Rooted in service and united by our
purpose, we strive to do great things for each other, our partners,
our communities, and our planet. We believe a career should develop
your talents, fuel your passions, and empower your professional
growth. So, no matter what you're pursuing - a new challenge, a
sense of belonging, or just a great place to work - our focus is
helping you reach your full potential. Learn more about working
here at http://www.aramarkcareers.com or connect with us on
Facebook , Instagram and Twitter .
Keywords: Aramark, Parma , Food Service Director, Executive , Saline, Ohio
Click
here to apply!
|